ALL DAY Breakfast & Lunch
Appetizers
SMOKED SALMON BOARD • 17
6 oz smoked salmon filet served with capers, pickled red onions, dill crema, and crostinis
LOADED PIMENTO FRIES • 12
Crispy fries with melted pimento cheese, bacon bits, pickled red onions, and charred green onion sour cream
FRIED GREEN TOMATOES • 12
Served with remoulade
BRUSCHETTA • 11
Toasted baguettes topped with tomatoes, red onion, basil, feta, and drizzled with balsamic glaze
Breakfast Served All Day
BREAKFAST AT HOME • 15
Two eggs any style, grits or home fries, bacon or sausage, choice of buttermilk biscuit or toast
+ Portobello • 4
TOAD IN THE HOLE • 15
Two eggs over medium cooked in sourdough topped with arugula, bacon bits, shaved red onion, diced tomatoes, avocado, parmesan and red wine vinaigrette
+ Portobello • 4
STEAK & EGGS • MP
8 oz coffee dusted Sirloin topped with jalapeño compound butter, with two eggs any style, creole home fries, choice of buttermilk biscuit or toast
+ Chicken • 7 | + Bacon • 3 | + Chorizo • 4
BUDDHA BOWL • 16
Fried brussels and home fries topped with 2 eegs, tomatoes, pickled red onions, parmesan cheese, sriracha aioli and avocado.
+ Chicken • 7 | + Bacon • 3 | + Chorizo • 4
STUFFED FRENCH TOAST • 15
Three slices of Texas toast stuffed with berry compote and vanilla cream cheese mousse, dusted with powdered sugar, and served with a side of bacon or sausage
BISCUITS & GRAVY • 12
House-made buttermilk biscuits with sausage gravy
+ Turn them into pumpkin and pecan delights • 3.5
POLONZA PANCAKES • 14.5
Two giant pancakes topped with whipped butter and served with a side of bacon or sausage
+ Turn them into pumpkin and pecan delights • 3.5
+ Avocado • 3 | Portobello • 3
BREAKFAST CROISSANT • 13.5
Two eggs any style on a croissant with arugula, cheddar, bacon, and arugula aioli served with home fries and toast
+ Avocado • 3 | Portobello • 3
GARDEN OMELETTE • 15
Three egg omelette filled with tomatoes, spinach, mushrooms and parmesan cheese. Topped with pesto. Served with home fries and toast
CHORIZO OMELETTE • 16
Three Egg omelette filled with chorizo, peppers, black beans, onions and pepper jack cheese. Topped with a charred green onion sour cream. Served with home fires and toast.
+ Egg • 1.75 | + Portobello • 3 | + Salmon • 9
AVOCADO TOAST • 12
Avocado mash on sourdough toast with whipped feta, cherry tomatoes, pickled red onion, and "everything" bagel seasoning, served with a side of fresh fruit
+ Egg • 1.75 | + Portobello • 3 | + Salmon • 9
COUNTRY FRIED STEAK & EGGS • 17.5
Open-face biscuit topped with a crispy, fried steak, smothered in sausage gravy, and finished with two eggs.
GRANOLA BOWL • 11
Vanilla Greek yogurt, berries, house-made granola
Daily Specials Ready at 10:30 AM
TUESDAY - CHICKEN & DUMPLINGS
Creamy house made chicken and dumplings, served with your choice of one side
THURSDAY - CHICKEN POT PIE
FRIDAY - SMOKED BRISKET PLATE
Brisket plate served with two sides and BBQ sauce
Soups & Salads
BRUNSWICK STEW
Cup • 8 | Bowl • 10
SOUP OF THE DAY
Cup • 7 | Bowl • 9
+ Chicken • 7 | Steak • 10| Salmon • 9
CAESAR SALAD • 11
Romaine, parmesan, and herb croutons tossed in our house-made caesar dressing
+ Chicken • 7 | Steak • 10| Salmon • 9
+ Chicken • 7 | Steak • 10 | Salmon • 9
GREEK SALAD • 13
Romaine, Kalamata olives, shaved red onions, tomatoes, cucumbers, and feta, served with Greek dressing
+ Chicken • 7 | Steak • 10 | Salmon • 9
POLONZA STEAK SALAD • 20
8 oz Sirloin, spinach & arugula mix, feta, spicy pecans, red onions and cherry tomatoes. Served with red wine vinaigrette
FALL SALMON SALAD • 20
Grilled Salmon, spinach & arugula mix, feta, southwest spiced squash, pepitas, craisins, and pickled red onion. Served with creamy jalapeno dressing
Lunch
Served with a choice of one side
TURKEY PEPPER JELLY MELT • 15
Smoked Turkey, gouda cheese, arugula, tomatoes, bacon, and pepper jelly
CAPRESE CHICKEN SANDWICH • 15
Grilled chicken, basil pesto, tomatoes, feta, spinach and balsamic glaze
PORTOBELLO SANDWICH (V) • 13
Marinated & grilled portobello mushroom, tomato, feta, basil pesto, served on a toasted bun
NASHVILLE CHICKEN WRAP • 15
Fried chicken tenders glazed with house-made Nashville hot sauce and wrapped in a tomato-basil tortilla with lettuce, tomato, cheddar, and ranch
+ Add bacon • 2
POLONZA BURGER • 16
8 oz premium Angus beef patty served on a toasted bun with pimento cheese, lettuce, tomato, onion, and house-made pickles
+ Add bacon • 2
*Salmon will be cooked medium, unless specified otherwise
SALMON B.L.T. • 17
Grilled salmon, bacon, lettuce, tomato, arugula aioli, served on sourdough bread
*Salmon will be cooked medium, unless specified otherwise
CHICKEN SALAD SANDWICH • 14
Tender chicken, Granny Smith apples, celery, onion, pecans, tossed in mayonnaise and spices and served on sourdough, croissant, or in a wrap
REUBEN SANDWICH • 15
House-cured corned beef, Swiss cheese, sauerkraut, house-made 1000 Island, served on dill rye bread
F.G.T. SMOKED CLUB • 17
Fried green tomato, ham, house-smoked turkey breast, bacon, cheddar, lettuce, remoulade and pickle. Served on sourdough bread
Sides
French Fries
Sweet Potato Fries
Home Fries
Green Beans
Collard Greens
Fried Okra
Macaroni and Cheese
Grits
+ Cheese • .50
Substitute fresh fruit or side salad
+ Additional • 2.5
Any substitutions will be an additional charge, and price may vary depending on the item
Extra sauces • .50 each