The Bistro is a collaborative effort of siblings Judy Ring and Mark Webb. Being long-time residents of Pensacola, they wanted to highlight the ambiance and dynamic of this historic city. In their research, they learned that the earliest Spanish explorers called Pensacola Bay “Polonza.” Thus, the Bistro was born.
SHRIMP & GRITS
Delicious shrimp served with C&D Miils cheddar grits, with tomato Andouille white wine sauce.
Lightly hand battered and fried golden brown, served with 2 sides of your choice and bread.
Fresh ground beef, stuffed with Polonza’s own pimento cheese mixture and grilled. Served with lettuce and tomato.