The Bistro is a collaborative effort of siblings Judy Ring and Mark Webb. Being long-time residents of Pensacola, they wanted to highlight the ambiance and dynamic of this historic city. In their research, they learned that the earliest Spanish explorers called Pensacola Bay “Polonza.” Thus, the Bistro was born.
Serving breakfast and lunch, Monday through Sunday.
Pulled BBQ, potatoes, corn & tomatoes
Lightly hand battered and fried golden brown, served with 2 sides of your choice and bread.
Marinated grilled Portobello mushroom on a bun with roasted red peppers, feta cheese, basil pesto, arugula & tomatoes served with choice of side